Almost two months since my last blog post. What have I been doing this Summer? Slacking off? Cooking nothing? Living off rice and beans? Not exactly. My little garden has taken some of my time. Who would have thought 200 sqft could be so much work? But Luigi and I have also been cooking up a little something of our own. A little something that has zapped most my energy this Summer and had me spending more time on the couch than in the kitchen.
Look at that face! It’s almost too cute to eat. I know that sounds wrong, but I love lamb (don’t worry, the sheep in the picture is too old to eat, he’s safe). I don’t usually get to meet my food before I cook it (or eat it), but living on a farm brings new meaning to the phrase “farm to table.” During my vacation earlier this month I spent 3 days on a farm in Pennsylvania (click here and here to read more about my trip). Even though I went to an Ag College (UCDavis), I am an urban girl through and through, and know very little about farm life. My mom’s cousins though live in a farmhouse built in the 1800’s in a small Pennsylvania town, and they raise a menagerie of barnyard animals. Since becoming a chef I have gained a new appreciation for how ingredients are grown and raised, and I was really looking forward to this part of my trip. Continue reading