In my last post (about shrimp tacos) I was complaining that the cold weather needed to make its exit because I was ready for warmer temperatures. But now I am trying to preserve Winter? Don’t get me wrong, I am still ready for Spring to be here, but I thought I would embrace the last couple weeks of Winter by saving the best fruit of the season and turning them into a marmalade.
Preserving Winter with Kumquat Tangelo Marmalade
14 Wednesday Mar 2012
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