With spring comes thoughts of planting a garden, eating outdoors, planning summer menus, and lighter and healthier eating. This past week I made a trip to the new co-op in Reno to see what kind of early spring produce is growing locally. The Great Basin Community Food Co-op just moved from a 600sqft house, to a 7000sqft building in downtown Reno. The new location is beautiful and offers a ton of local produce and products. It can be difficult at times to find locally grown produce in Reno since the growing season is short and the ground is so hard (at 4500 feet, Reno is considered high desert). The co-op though did not disappoint, and was brimming with early spring crops. Continue reading
Spring Green Breakfast Sandwich
31 Saturday Mar 2012
in