New Years has come and gone and so have all those New Year’s resolutions right? I would like to say that I resolved to lose those last few pounds of baby weight, or that I will go to the gym 5 days a week, or maybe I will lay off the frozen yogurt this year. But who am I kidding? I like food too much to be that dedicated. It’s not that I don’t strive to be healthy, but I don’t like to set strict limits on what I eat since I am a chef. If I go to a nice restaurant and I know their pastry chef has just created a new peanut butter parfait for the menu, I won’t be turning that down! I try to do everything in moderation though, so that is always my goal when it comes to eating and working out. Since December is always a busy month (at home and at work), it is way too easy to stuff Christmas cookies or cheese dip in my mouth when I’m in a hurry (and it is so easily accessible!). So when January rolls around, I do like to lighten things up and eat a little more balanced. Continue reading
Sausage & Kale Lasagna
15 Wednesday Jan 2014
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