The company I cater for is lucky because we get to do all the catering for the local art museum. A new exhibit just came to town that highlights the Art Deco movement of the 1920’s. The premier event was last night, and we did a seated dinner for 200 guests. These events are always fun because the menu is in the style of the exhibit. Since the Art Deco movement started in Paris, the food we made had french flair but was still seasonal. We also added some modern touches to the classics. The passed apps included foie gras mousse in puff pastry with a port wine gelee, beet and goat cheese napoleon with a mandarin reduction, and a seared scallop tostada. Continue reading
Deco-dent Key Lime Mousse
18 Saturday Feb 2012