Well it’s already that time of year, and as per usual it snuck up on me….again. Since catering is my full-time job, this time of year always goes by way too quickly because of the ridiculous amount of holiday parties we cater at work. This year was a little strange because all of our clients packed their parties into a 2 week period. Since Thanksgiving was early this year, the weekend of December 1st was just too early I guess for people to start thinking about spreading their Holiday cheer. So the last couple weeks were hectic, with everyone wanting their event on the same days. I think one day we had food for 5 parties all leaving between Noon and 4pm. With a couple 14 hour days under my belt, cooking at home was sporadic at best. I love to bake holiday cookies and desserts though, and tried to take advantage of the little time I had (this of course was between holiday shopping, wrapping, nursery decorating, etc.). Continue reading
Grand Marnier Caramel Crepe Cake
25 Tuesday Dec 2012